3 COURSE DINNER
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Ensalada de Jicama
gem lettuce, avocado, radish, lime viniagrette |
Coctel de Camaron
shrimp, avocado, red onion, spicy burnt tomato-lime marinade |
Ceviche de Pescado
ono, yam, onion, aji amarillo, cilantro, puffed corn |